ZAGAT-recommended, Tremont 647 opened its doors in December of 1996. At the time, Chef/Owner Andy Husbands was committed to providing high-quality, cutting-edge food and in a professional yet unpretentious environment. Over the course of 15 years, Husbands' commitment has never waivered, with the result that today, Trement 647 counts among its following legions of devoted locals and out-of-town visitors. The 60-seat South End eatery features Andy Husbands' ever-audacious American cuisine, boasting dynamic dashes of global inspiration. The fare is also distinguished by its local orientation, which means menus change frequently to take advantage of the freshest ingredients available daily in the local marketplace. Having earned annual accolades and awards from the likes of BOSTON MAGAZINE (Top 20 Mid-Priced Restaurant, Best Brunch), IMPROPER BOSTONIAN (Boston's Best), AOL CITY GUIDE (City's Best, Best Brunch, Best Outdoor Patio, Best All-Around Restaurant), PHANTOM GOURMET (Great Ate, Best Brunch), and SOUTH END NEWS (South End Favorite, Best Brunch, Best Bar) - you can expect an experience that will satisfy the gourmet in you while leaving your cash reserves far from drained. P.S. Don't miss Taco Tuesdays or Tremont's Saturday & Sunday Pajama Brunch. Chef Husbands is the author of "Grilled to Perfection", "Wicked Good Burgers", "Wicked Good Barbecue" and "The Fearless Chef".