Your first visit to Tre Monte will undoubtedly be the start of an enduring love affair. Hailed by the BOSTON GLOBE, this much-touted bistro has also been featured on Billy Costa's on TV DINER and WBZ Radio's CONNOISEURS CORNER. Named to "Gourmet Greatness" by the PHANTOM GOURMET, Tre Monte has also been bestowed "4-½ Stars" by CITYSEARCH BOSTON. Equally impressive, MARKET SURVEYS OF AMERICA has named Tre Monte "#1 in Dining Excellence" from 2004 - 2010. The menu takes a Northern Italian turn, starting with such appetizers as Shrimp Grand Marnier, Pork Tenderloin Bracciola, and Sausage over Spinach and Cannellini Beans. From there, entree options range from 16-oz. Veal Chop and Stuffed Chicken with prosciutto and herbed mascarpone, to Rack of Lamb and Baked Haddock and Shrimp. Pasta lovers, take heart! The chef hasn't forgotten you. In fact, Tre Monte's pastas are all homemade, which accounts for why the Tagliatelle Bolognese, Wild Mushroom Ravioli and Frutti di Mare are such popular menu items. Featuring a full bar and handpicked wine list, Tre Monte accommodates private parties and reservations are accepted. P.S. The homemade desserts and after-dinner chocolates are divine!