Building upon his success with the acclaimed Pearl at Longshore in Westport, Restaurateur Antonio Ninivaggi strikes again with Toto, a Mediterranean-focused eatery that offers fresh, sustainable foods. Toto eschews the stereotypical pan-Mediterranean bistro vibe, instead offering patrons a modern, but homey spot awash in white and other airy colors. It makes for a great addition to the Fairfield culinary scene, complete with an enclosed outdoor patio that's temperature-controlled so guests can enjoy the space daily from the beginning of April well into October. The bar is a great place to start, with a full slate of specialty cocktails, an extensive selection of wines by the glass and bottle, and a lineup of craft beers from local breweries capable of accompanying any of the kitchen's handiwork. On your plate, you'll find favorites like homemade hummus and tzatziki; calamari salad; and baked, whole sea bass. Toto's culinary reach extends beyond the Mediterranean with offerings like the grass-fed beef burger (lamb also available) that's layered with bacon, Vermont cheddar, sauce gribiche, and topped with a brioche bun. There's more to Toto, and everything starts with Ninivaggi's vision to use the finest ingredients, whether that's hormone-free meat or GMO-free olive oil. There's also some gluten-free picks. Toto's high standards apply to the service too; visit today and you'll find your food served with a generous side helping of friendly service.