There's plenty of deliciousness to choose from at the award-winning Sal e Pepe Contemporary Italian Bistro. Winner of Connecticut Magazine's 2017 Reader's Choice Poll for "Best Overall" restaurant in Connecticut in addition to "Best Italian" and "Best Desserts", this restaurant is the talk of the town. With a full selection of appetizers, soup, salads, sandwiches, entrees, and desserts, it's perfect for a diner that likes a lot of variety that is sure to satisfy any craving. Angus beef bites, steamed clams, and baked stuffed mushrooms are among the tantalizing appetizers. For entrees, guests love the personal-sized pizzas, fresh and home-made pastas, their famous lasagna Bolognese, and seafood ravioli. The diverse menu even offers succulent steaks, just-from-the-water seafood, and seasonal salads. Don't forget to save room for dessert -- the signature Nutella Moose Pie is a must-try! Even the kids can enjoy a small handful of their very own dishes. Sal E Pepe Restaurant & Bar also has numerous drink and cocktail options, enough to surely quench your thirst no matter your preference. A polished casual atmosphere, flavorful fare, and amiable service makes this an easy choice for eating out.