Jack's is all about homemade Italian cuisine served in generous portions by a warm and attentive staff. Indeed, the robust menu of chicken, seafood, veal, steaks, pastas and appetizers is certain to leave you hopelessly hooked. The bar and dining room are a study in chic, contemporary styling, thus creating a backdrop ideally suited to the enjoyment of a menu that sets the bar at an all-new level. In short, after Jack's, no other Italian eatery will do, and that's especially true if you start with Jack's Ipswich Mussels Marinara, fresh-shucked Clams Casino, or Bruschetta prepared with house-baked garlic bread. Still, don't fill up on appetizers because the entrees are well worth the wait. Pasta favorites include the Homemade Cheese Manicotti, Linguini with Baby Clams, and Pasta Primavera with fresh garden vegetables. Meanwhile, from the grill come Center Cut Pork Chops and Hand Cut NY Sirloin Steak. But don't overlook the house specialties, because the chef's Chicken or Veal Braccalitini, Steak Siciliano, and Shrimp & Broccoli Scampi are food worthy of the Roman gods. FULL BAR & WINE LIST; PRIVATE PARTIES WELCOME.