Back in 1925, Frank Pepe knew that only coal burned hot and dry enough to make perfect pizzas. Today, at Frank Pepe's Pizzeria Napoletana, you can feast on the same crisp, slightly charred and chewy crusted pizzas that make Pepe's pizzas famous all those years ago. Brick-by-brick, Frank's original pizza oven has been recreated so that each pizza is cooked up hot and dreamily delicious. Try the original tomato pie topped solely with the best quality mozzarella, or build it your way with toppings like oven-roasted chicken, fresh garlic, shrimp, meatballs, and more. The specialty pies are also delicious, and each is hand-crafted to-order. There's a selection of salads on the menu, but the star of this eatery is certainly the pizza. For perfect pizzas done right, there's only one choice: Pepe's Pizzeria--check it out today!